Chicken Curry Pies: Tender chicken pieces in a savoury, aromatic curry sauce with onion and spices, encased in a golden hot water crust pastry. Ingredients: Water, Chicken 26%, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Dried Skimmed Milk Powder, Lard, Salt, Modified Maize Starch, Maltodextrin, Baking Powder, Onion Powder, Dextrose, Soya, Stabiliser.
Consume within 3-4 days. Best stored in an airtight container in the fridge.
Each pie serves 1.