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Ingredients: Water, 26% chicken, wheat flour, lard, skimmed milk powder, salt, modified maize starch, onion powder, and flavourings.
Pies may contain allergens like celery, soya and sulphites.
To Heat: Bake at 180c for 20 minutes.
Consume within 3-4 days. Best stored in an airtight container in the fridge.
Each pie serves 1.