Chunky Chicken Pies: Succulent chicken breast chunks in a creamy white sauce, encased in a golden hot water crust pastry. Ingredients: Water, 26% chicken, wheat flour, lard, skimmed milk powder, salt, modified maize starch, onion powder, and flavourings.
Chicken Curry Pies: Tender chicken pieces in a savoury, aromatic curry sauce with onion and spices, encased in a golden hot water crust pastry. Ingredients: Water, Chicken 26%, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Dried Skimmed Milk Powder, Lard, Salt, Modified Maize Starch, Maltodextrin, Baking Powder, Onion Powder, Dextrose, Soya, Stabiliser.
Chunky Steak Pies: Beef 30%, Water, Modified Maize Starch, salt, seasoning (pepper, onion powder, yeast extract, hydrolysed vegetable protein), wheat flour pastry (wheat flour, calcium carbonate, iron, niacin, thiamin), lard.
Pies may contain allergens like celery, soya and sulphites.
Consume within 3-4 days. Best stored in an airtight container in the fridge.
Each pie serves 1.